In the heart of Maremma Toscana on the hills around Grosseto where the olive-growing culture is deeply rooted, jealously guarded and handed down through generations,OL.MA (Collegio Toscano degli Olivicoltori) was founded in 1969.

It was the expression of the need to produce ever – increasing quantities of high quality extra virgin olive oil.

The cooperative planted its roots in the old oil-mill at the “Madonnino”, which, for over a century, had guaranteed oil to the whole area, extracted from the precious olives growing on the splendid hills nearby.

Expanding the original structure and re-organizing the company, OL.MA is now able to host more than 1200 olive growers, and can fully satisfy the increasing needs of national and foreign markets.

OL.MA has always been deeply involved in the olive-growing culture, considering it as a social, rather than a business, heritage and keeps the attainment of quality with respect for tradition, supplemented by the most modern techniques.

Our aim is to offer a best quality product: the genuine qualities of extra virginolive oil, guaranteed by all farms and members, are heightened by the strict and modern monitoring system carried out during the various stages of pressing, conservation and bottling.

Many independent bodies, whose task is to supervise even the smallest detail of each production process stage, guarantee the correct application of the best processing methods and the certification of product quality.

Thanks to a developed computer system, OLMA is able to manage the complete traceability of the product so that each bottle of Tuscan Extra Virgin Olive Oil is progressively numbered for immediate recognition of each producer.

This make OLMA one of the most important extra virgin olive oil producers in Italy.

Olma also obtained several Quality Certifications such as :

UNI EN ISO 9001– CSQA

BRC; IFS – Bureau Veritas

I.G.P. – Consorzio dell’Olio Toscano

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