EXTRA VIRGIN OLIVE OIL

IL MADONNINO 

Born of lands consacrated to olive farming,

Il Madonnino can be distinguished for its quality, flavour and aroma. This extra virgin olive oil, pressed mechanically, as dictated by the best olive oil making traditions, brings to our tables the true and unmistakeable flavour of country produce. It is intense in colour with a distinctive flavour and a bitter aftertaste, pleasantly persistant to the palate. Perfect for cooking it excels in quality, superb composition features and fragrance when used fresh. An olive oil which enhances a genuine and balanced diet.

EXTRA VIRGIN OLIVE OIL

CORTE DEGLI OLIVI

This extra virgin olive oil is fruit of a careful selection of a small group of producers who,

year by year, guarantee high standards of quality. A true "court" of olive growers united by their sincere dedication to a genuine product with high nutritional values. Corte Degli Olivi is an extra virgin olive oil produced using only the most traditional pressing techniques in order to conserve aroma and fragrance. While perfect for all kinds of cooking its qualities are best appreciated when used fresh.

TUSCAN P.G.I. EXTRA VIRGIN OLIVE OIL

TERRE ALTE DI TOSCANA

The land, like the climate, greatly affects the qualities of Tuscan extra virgin olive oil.

Terre Alte Di Toscana introduces an olive oil born of a micro-climate where the quality of the land and the sun is heightened granting unique and unmistakeable characteristics to this product. Terre Alte di Toscana represents a territory abounding in minerals and pure elements which determine the flavour and wholesomeness of this olive oil and bestow on it a strong and decisive character, similar to the inhabitants of this inimitable land. Over 2000 years of olive farming have made this land one of the most important production areas of the world and Terre Alte di Toscana a unique and incomparable olive oil.

 TUSCAN P.G.I. EXTRA VIRGIN OLIVE OIL 

CONTESSA TOSCA DEL MADONNINO 

This extra virgin olive oil from Contessa Tosca's land south of Florence has a far-reaching history which reveals that only an olive oil of this calibre could have stood on the tables of the Medici. "Contessa Tosca del Madonnino" extra virgin olive oil has been awarded the rare Tuscan IGP designation (Protected Geographical Indication) a EU initiative to preserve the product's genuine place of origin. This truly Tuscan extra virgin olive oil is dense, deep green in colour, and has a rich flavour with an unmistakable peppery aftertaste and a distinct aroma

ORGANIC EXTRA VIRGIN OLIVE OIL

DOTTO

With Dotto we welcome nature to our table.

Dotto is an extra virgin olive oil whose origins are in organic farming following completely natural cultivation procedures and the total exclusion of the use of chemicals during plant growth or at any other stage of production. Dotto, an olive oil offering organoleptic features of the highest quality and elevated nutritional values reveals genuineness to be the most essential element of production. A careful selection of the olives, picked according to ancient traditional methods, and an entirely mechanical pressing process makes of Dotto a superior quality extra virgin olive oil.

ORGANIC TUSCAN P.G.I. EXTRA VIRGIN OLIVE OIL 

NOVALE

This olive oil, of unmistakeable quality and rare flavour, stems from the most ancient Tuscan oil-making traditions.

Novale, long ago in charge of the Tuscan farms, was the true guardian of the secrets of this precious extra virgin olive oil. Centuries of history, experience and research, handed down from generation to generation, eagerly spring to life releasing the flavours and aromas which only this olive oil contains. Novale is a Tuscan olive oil which speaks of this land as no-one else can.